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Fondue Bread
There is one big christmas tradition in our Family: Cheese fondue with Grandparents, Grandaunt and –uncle, Parents, Aunts and Uncles, Siblings and Cousins and little nieces, nephews and great cousins....
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Panettone 2017
I love the Italian Christmas cakes Pandoro and Panettone. And as my sweet Starter is happily active it was no question that I would bake one of this cakes for Christmas eve. And when i found the...
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Merry Christmas
Categories: This and ThatTags: ChristmasWith a picture of the last festive bread I pulled from the oven this morning I wish you a merry Christmas. The coming days will be a bit quieter on the blog...
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Chocolate Panettone
My plans for the first of advent were somehow different, but as I caught a mean cold I have to spent the day on the sofa instead of baking something delicious for Christmas. The only good thing is that...
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Pandoro – A Picture Story
The quite days between christmas and new years eve I like to spent with baking time consuming “cake”-breads. My favourite one is the golden Pandoro, who is a laborious with its preferments, but every...
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Shooting Star Bread
My mother and me are cut from the same cloth. Wenn one of us says that she baked the “favourite bread” we know that we both mean the same bread. It tastes gorgeous and we love its crisp crust and...
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Pompe à l’huile
The Pompe à l’huile is a traditional french Pastry which is part of the “Les treize desserts”, the thirteen desserts served on Christmas. It is a very rich, sweet Bread and flavoured with orange...
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Handbrot
When I stroll over the Christmas market I’m often wondering about the enormous prices for little helpings of Schupfnudel, fried mushrooms or molten raclett cheese. And so I’m little tempted to spend my...
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Cinnamon Mousse Cake with Apple Curd
Christmas time can be a hectic time as well. To makes things easier, I like to have desserts that can be prepared in advance. Like this little mousse cakes, which can be prepared one week before time...
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Lemon Cookies
I tried this little Cookies some years ago when a colleague brought a bag of his moms christmas cookies when he came back from the Alsace. The bag was filled with beautiful and delicious cookies, like...
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Pandoro – A Picture Story
The quite days between christmas and new years eve I like to spent with baking time consuming “cake”-breads. My favourite one is the golden Pandoro, who is a laborious with its preferments, but every...
View ArticleClik here to view.
Shooting Star Bread
My mother and me are cut from the same cloth. Wenn one of us says that she baked the “favourite bread” we know that we both mean the same bread. It tastes gorgeous and we love its crisp crust and...
View ArticleClik here to view.
Pompe à l’huile
The Pompe à l’huile is a traditional french Pastry which is part of the “Les treize desserts”, the thirteen desserts served on Christmas. It is a very rich, sweet Bread and flavoured with orange...
View ArticleClik here to view.
Handbrot
When I stroll over the Christmas market I’m often wondering about the enormous prices for little helpings of Schupfnudel, fried mushrooms or molten raclett cheese. And so I’m little tempted to spend my...
View ArticleClik here to view.
Cinnamon Mousse Cake with Apple Curd
Christmas time can be a hectic time as well. To makes things easier, I like to have desserts that can be prepared in advance. Like this little mousse cakes, which can be prepared one week before time...
View ArticleClik here to view.
Christstollen with sweet Starter
Last year I saw a Christstollen with Sourdough which “Ofenkante” published on his blog. This stirred my brain and I started to think about Stollen made with sweet starter. But as I was already done...
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Ideas for Christmas Baking
There are only seven days left until the first advent. So we all have to start planning what we want to bake for Christmas. In the last years I published already a lot of different recipe here in the...
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Panettone (pure Sourdough)
When I bake my Sourdough Pandoro with the special (not sour) sourdough called sweet starter last year I knew already that I would have to make my own Panettone recipe for the following christmas....
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Merry Christmas
Dear Readers, Christmas Eve is very near now and I want to use the time to wish you all a merry and peaceful Christmas! The dearest and me will have a piece Panettonne (recipe will come soon) before we...
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Christmas Wreath
Du you already have a plan for breakfast during the holidays? I prefer baking the one or other overnight recipe where either the dough rise over night or the already shape rolls. And during the...
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